主要學習: 菠蘿包, 咖喱魚蛋, 沙爹牛肉公仔麵, 凍檸茶,
醬汁和湯的調製

一堂課大約4小時

成品大小: 托盤大約是7.5cm以作參考

Main Learning Content: Pineapple Bun, Curry Fish Balls, Satay Beef Instant Noodles, Iced Lemon Tea, and the Making of Sauce and Soup.

Duration: One Class for Approximately 4 Hours

Finished size: The Tray is Around 7.5 cm as a Reference.