主要學習: 港式懷舊啫喱, 楊枝甘露, 西瓜涼粉, 芒果班戟 (整份和切件), 紫薯西米露,
湯圓芝麻糊, 糖不甩, 雪糕紅豆冰, 迷你雨傘

二至三堂課 合共大約8小時

成品大小: 每款大約是2.5cm至3cm 以作參考

Main Learning Content:
Hong Kong–Style Nostalgic Jelly with Mini Cocktail Umbrella, Mango Pomelo Sago, Watermelon Grass Jelly, Mango Pancake (Whole and Sliced), Purple Sweet Potato Sago Dessert, Glutinous Rice Balls with Black Sesame Dessert, HK Style Traditional Peanut Dessert, and Red Bean Ice with Vanilla Ice-cream

Duration: 2 to 3 Classes for Approximately 8 Hours in Total

Finished Size: Each Item Measures Around 2.5–3 cm as a Reference