課程 - 港式懷舊西餅 Classic HK Style Pastries

主要學習: 黃梅花籃, 三角朱古力,荷蘭撻(煙囪餅), 沙翁
一至兩堂課可以完成 合共大約5小時
成品大小: 一件大約3cm以作參考
Main Learning Content:
Yellow Plum Blossom Basket Pastry, Triangular Chocolate Cake, Dutch Tart (Chimney Cake), and Traditional Chinese Fried Pastry with Sugar
Duration: 1 – 2 Classes for Approximately 5 hours in Total
Finished Size: Each Piece is Around 3 cm as a Reference

