主要學習: 蝦餃, 燒賣, 鳳爪, 棉花雞, 水晶包,
牛肉腸粉, 茶杯和茶壺, 茶和醬汁調製

二至三堂課合共大約8小時

成品大小: 桌子大約 12 x 12 x 6 cm 以作參考

Main Learning Content: Shrimp Dumplings, Siu Mai, Chicken Feet, Steamed Fish Maw with Chicken, Crystal Buns, Beef Rice Noodle Rolls, Teacups & Teapot, and Making of Tea and Sauces

Duration: 2 to 3 Classes for Approximately 8 Hours in Total

Finished Size: The Table is Around 12 x 12 x 6 cm as a Reference