主要學習: 港式碎牛粥, 生滾魚片粥, 皮蛋瘦肉粥,
荔灣艇仔粥, 北菇滑雞粥, 鹹蛋, 油炸鬼

三堂課可以完成 合共大約10小時

成品大小 (以作參考):

粥檔大約 L 20 cm x W 14 cm x H 7.5 cm
手推車: L 9 cm x W 5.5 cm x H 9.5 cm

Main Learning Content: Hong Kong–Style Minced Beef Congee, Fresh Fish Slice Congee, Century Egg and Lean Pork Congee, Liwan-Style Boat Congee, Shiitake Mushrooms and Chicken Congee, Salted Duck Egg, and Chinese Fried Dough

Duration: 3 Classes for Approximately 10 Hours in Total

Finished Size As a Reference:
Congee Stall: L 20 cm x W 14 cm x H 7.5 cm
Trolley Cart: L 9 cm x W 5.5 cm x H 9.5 cm